Lemon Sauce For Shark
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup sour cream
1/4 cup pineapple -- crushed, drained
2 tablespoons lemon -- peeled and diced
2 tablespoons green pepper -- finely chop
1 tablespoon onion -- chopped
1 tablespoon sugar -- light brown
1 1/2 teaspoons lemon rind -- grated
1/4 teaspoon mustard -- dry
1/4 teaspoon celery salt
1/8 teaspoon cloves -- ground
 

Preparation:

Combine all ingredients. Chill in refrigerator for 2 hours before serving. Makes 1 cup relish. Great with Buttermilk Fried Shark. Source: LOUISIANA CONSERVATIONIST Sept/Oct 81 Recipe date: 08/21/81