Lemon Tartar Sauce |
Course : Seafoods
Source: Omaha Steaks Good Life Guide and Cookbook, v. 24
Serves: 1 |
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Ingredients:
1/2 cup mayonnaise |
2 tablespoons dill pickle -- finely chopped |
2 tablespoons green onion -- finely chopped |
1 tablespoon lemon peel -- freshly grated |
2 teaspoons lemon juice -- freshly squeezed |
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Preparation / Directions:
In a small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hours before serving. Makes about 3/4 cup.
For: Omaha Steaks Swordfish and Salmon Steaks
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