Lemon Tartar Sauce

Course :	Seafoods
From:	HungryMonster.com
Serves:	1

Ingredients:

1/2	cup	mayonnaise
2	tablespoons	dill pickle -- finely chopped
2	tablespoons	green onion -- finely chopped
1	tablespoon	lemon peel -- freshly grated
2	teaspoons	lemon juice -- freshly squeezed

Preparation:

In a small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hours before serving. Makes about 3/4 cup. For: Omaha Steaks Swordfish and Salmon Steaks