Lemon Tartar Sauce
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           mayonnaise
   2      tablespoons   dill pickle -- finely chopped
   2      tablespoons   green onion -- finely chopped
   1      tablespoon    lemon peel -- freshly grated
   2      teaspoons     lemon juice -- freshly squeezed
 

Preparation:

In a small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hours before serving. Makes about 3/4 cup. For: Omaha Steaks Swordfish and Salmon Steaks