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Lobster Newburg - 3 | |||||||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:Melt butter in skillet and blend in flour. Add cream all at once. Cook, stirring constantly, until sauce thickens and bubbles.
Stir a small amount of hot mixture into egg yolks, return to hot mixture; cook, stirring, constantly, until mixture thickens. Add lobster; heat.
Add wine, lemon juice, and salt. Sprinkle with paprika. Serve in patty shells or toast cups.
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