Lobster Newburg - 3

Course : Seafoods
Serves: 4
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6 tablespoons butter
1 1/2 cups light cream
1/2 pound lobster meat -- (or more)
2 teaspoons lemon juice
1 teaspoon paprika
2 tablespoons flour
3 large egg yolks -- beaten
3 tablespoons dry sherry
1/4 teaspoon salt
1 package patty shells or toast cups

Preparation / Directions:

Melt butter in skillet and blend in flour. Add cream all at once. Cook, stirring constantly, until sauce thickens and bubbles. Stir a small amount of hot mixture into egg yolks, return to hot mixture; cook, stirring, constantly, until mixture thickens. Add lobster; heat. Add wine, lemon juice, and salt. Sprinkle with paprika. Serve in patty shells or toast cups.

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