Lobster Newburg - 3

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

6 tablespoons butter
1 1/2 cups light cream
1/2 pound lobster meat -- (or more)
2 teaspoons lemon juice
1 teaspoon paprika
2 tablespoons flour
3 large egg yolks -- beaten
3 tablespoons dry sherry
1/4 teaspoon salt
1 package patty shells or toast cups
 

Preparation:

Melt butter in skillet and blend in flour. Add cream all at once. Cook, stirring constantly, until sauce thickens and bubbles. Stir a small amount of hot mixture into egg yolks, return to hot mixture; cook, stirring, constantly, until mixture thickens. Add lobster; heat. Add wine, lemon juice, and salt. Sprinkle with paprika. Serve in patty shells or toast cups.