Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   butter
   1 1/2  cups          light cream
     1/2  pound         lobster meat -- (or more)
   2      teaspoons     lemon juice
                        paprika
   2      tablespoons   flour
   3                    egg yolks -- beaten
   3      tablespoons   dry sherry
     1/4  teaspoon      salt
                        patty shells or toast cups

Preparation:

Melt butter in skillet and blend in flour. Add cream all at once. Cook, stirring constantly, until sauce thickens and bubbles. Stir a small amount of hot mixture into egg yolks, return to hot mixture; cook, stirring, constantly, until mixture thickens. Add lobster; heat. Add wine, lemon juice, and salt. Sprinkle with paprika. Serve in patty shells or toast cups.