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Italian-Style Walleye | |||||||||
Course : Seafoods Source: Taste of Home, June/July, 1997 Serves: 4 |
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Ingredients:
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Preparation / Directions:Place walleye in a greased shallow 3-quart or 13 x 9 x 2 baking dish.
Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish.
Bake, uncovered, at 350F for 15 minutes.
Sprinkle with mozzarella cheese.
Bake 5-10 minutes longer or until fish flakes easily with a fork.
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