Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    walleye fillets -- (about 1 1/2 pounds)
  15      ounces        tomato sauce
   2      tablespoons   fresh parsley -- chopped
   1      teaspoon      Italian seasoning
     1/2  teaspoon      dried basil
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
   4      ounces        mozzarella cheese -- shredded

Preparation:

Place walleye in a greased shallow 3-quart or 13 x 9 x 2 baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350F for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork.