Honey Walnut Prawns

Course : Seafoods
Serves: 1
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1/2 pound small prawns -- shelled
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon vinegar
1/2 teaspoon white pepper
1 ounce cooking wine
1 large egg
3 ounces corn starch
6 cups oil for deep frying
1 ounce condensed milk
3 ounces low fat mayonnaise
1/2 pound honey walnuts -- homemade or canned
1/2 ounce sesame seeds

Preparation / Directions:

Clean and devein prawns. Use a dry towel to absorb all the water from the prawns. In a bowl combine and mix sugar, salt, vinegar, white pepper, wine and egg. Add prawns and marinate for about 10 to 15 minutes. Remove prawns to a clean bowl and batter them with cornstarch. Heat oil in a wok and deep fry the prawns until light brown. Remove prawns to a clean bowl and toss with condensed milk and mayonnaise mix. Place prawns on a platter and top with sesame seeds. Surround the prawns with honey walnuts and garnish with a fresh flower, orange slice and parsley. Serves 4 as part of a full-course meal.

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