Preparation:
Clean and devein prawns. Use a dry towel to absorb all the water from the prawns. In a bowl combine and mix sugar, salt, vinegar, white pepper, wine and egg. Add prawns and marinate for about 10 to 15 minutes.
Remove prawns to a clean bowl and batter them with cornstarch. Heat oil in a wok and deep fry the prawns until light brown.
Remove prawns to a clean bowl and toss with condensed milk and mayonnaise mix.
Place prawns on a platter and top with sesame seeds. Surround the prawns with honey walnuts and garnish with a fresh flower, orange slice and parsley.
Serves 4 as part of a full-course meal. |
