Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         small prawns -- shelled
     1/2  teaspoon      sugar
     1/2  teaspoon      salt
     1/2  teaspoon      vinegar
     1/2  teaspoon      white pepper
   1      ounce         cooking wine
   1                    egg
   3      ounces        corn starch
   6      cups          oil for deep frying
   1      ounce         condensed milk
   3      ounces        low fat mayonnaise
     1/2  pound         honey walnuts -- homemade or canned
     1/2  ounce         sesame seeds

Preparation:

Clean and devein prawns. Use a dry towel to absorb all the water from the prawns. In a bowl combine and mix sugar, salt, vinegar, white pepper, wine and egg. Add prawns and marinate for about 10 to 15 minutes. Remove prawns to a clean bowl and batter them with cornstarch. Heat oil in a wok and deep fry the prawns until light brown. Remove prawns to a clean bowl and toss with condensed milk and mayonnaise mix. Place prawns on a platter and top with sesame seeds. Surround the prawns with honey walnuts and garnish with a fresh flower, orange slice and parsley. Serves 4 as part of a full-course meal.