Baked Oysters

Course : Seafoods
Serves: 6
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2 dozen ?
1 cloves garlic -- minced
1 tablespoon fresh parsley -- minced
1/2 cup butter -- melted
2 teaspoons Worcestershire sauce
2 tablespoons clam juice
2 tablespoons chili sauce
1/2 cup mushrooms -- finely chopped
2 tablespoons parmesan cheese -- grated
2 tablespoons bread crumbs
1 teaspoon salt
1 teaspoon black pepper
1 whole oysters

Preparation / Directions:

Shuck oysters; drain and reserve half of the shells. Combine parsley, garlic, Worcestershire sauce, clam juice and chili sauce with 6 tablespoons melted butter. Dip each oyster into this sauce and place in a shell on a baking pan. Spoon remaining sauce over oysters. Sprinkle a teaspoon of chopped mushrooms on each oyster. Stir cheese and bread crumbs together and sprinkle over oysters. Dribble with remaining butter. Bake at 400F for 15 minutes. Recipe By: Elizabeth Powell

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