Seafoods recipes

Baked Oysters

Course : Seafoods
Serves: 6

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Ingredients:

2 dozen ?

1 cloves garlic -- minced

1 tablespoon fresh parsley -- minced

1/2 cup butter -- melted

2 teaspoons Worcestershire sauce

2 tablespoons clam juice

2 tablespoons chili sauce

1/2 cup mushrooms -- finely chopped

2 tablespoons parmesan cheese -- grated

2 tablespoons bread crumbs

1 teaspoon salt

1 teaspoon black pepper

1 whole oysters

Preparation / Directions:

Shuck oysters; drain and reserve half of the shells. Combine parsley, garlic, Worcestershire sauce, clam juice and chili sauce with 6 tablespoons melted butter. Dip each oyster into this sauce and place in a shell on a baking pan. Spoon remaining sauce over oysters. Sprinkle a teaspoon of chopped mushrooms on each oyster. Stir cheese and bread crumbs together and sprinkle over oysters. Dribble with remaining butter. Bake at 400F for 15 minutes. Recipe By: Elizabeth Powell

Baked Oysters

Ingredients:

Preparation / Directions:

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