Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      dozen         
   1                    garlic cloves -- minced
   1      tablespoon    fresh parsley -- minced
     1/2  cup           butter -- melted
   2      teaspoons     Worcestershire sauce
   2      tablespoons   clam juice
   2      tablespoons   chili sauce
     1/2  cup           mushrooms -- finely chopped
   2      tablespoons   parmesan cheese -- grated
   2      tablespoons   bread crumbs
                        salt
                        black pepper
   1      whole         oysters

Preparation:

Shuck oysters; drain and reserve half of the shells. Combine parsley, garlic, Worcestershire sauce, clam juice and chili sauce with 6 tablespoons melted butter. Dip each oyster into this sauce and place in a shell on a baking pan. Spoon remaining sauce over oysters. Sprinkle a teaspoon of chopped mushrooms on each oyster. Stir cheese and bread crumbs together and sprinkle over oysters. Dribble with remaining butter. Bake at 400F for 15 minutes. Recipe By: Elizabeth Powell