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Squid Mediterranean | |||||||||||
Course : Seafoods Source: National Fisheries Institute Serves: 4 |
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Ingredients:
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Preparation / Directions:Cut body of squid into 1/2-inch slices; set aside.
Heat olive oil in a large skillet; add onion and garlic.
Cook until onion is tender.
Add squid and remaining ingredients.
Bring to a boil. Cover, reduce heat and simmer 30 minutes or until squid is tender.
DO NOT OVERCOOK!
Serve over a bed of rice.
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