Squid Mediterranean

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 pounds whole squid --
1 tablespoon olive oil
3/4 cup finely chopped onion
1 clove garlic -- minced
2 cans Italian-style -- (16 oz. each)
3 tablespoons sliced black olives
1 tablespoon capers
1/2 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/8 teaspoon red pepper
 

Preparation:

Cut body of squid into 1/2-inch slices; set aside. Heat olive oil in a large skillet; add onion and garlic. Cook until onion is tender. Add squid and remaining ingredients. Bring to a boil. Cover, reduce heat and simmer 30 minutes or until squid is tender. DO NOT OVERCOOK! Serve over a bed of rice.