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Chilled Mussels With Caper Mayonnaise


Course : Seafoods
Serves: 2
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Ingredients:


2 pounds steamed mussels chilled -- and on half shells

1 cup mayonnaise

3 tablespoons capers

1 teaspoon Tabasco

1 tablespoon lemon juice
 

Preparation / Directions:


From Daniel's Restaurant. Combine mayonnaise, capers, Tabasco and lemon juice. Dollop mussels with caper mayonnaise and serve with parsley garnish if desired

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