Chilled Mussels With Caper Mayonnaise

Course : Seafoods
Serves: 2
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2 pounds steamed mussels chilled -- and on half shells
1 cup mayonnaise
3 tablespoons capers
1 teaspoon Tabasco
1 tablespoon lemon juice

Preparation / Directions:

From Daniel's Restaurant. Combine mayonnaise, capers, Tabasco and lemon juice. Dollop mussels with caper mayonnaise and serve with parsley garnish if desired

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