Chilled Mussels With Caper Mayonnaise
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        steamed mussels chilled -- and on half shells
   1      cup           mayonnaise
   3      tablespoons   capers
   1      teaspoon      Tabasco
   1      tablespoon    lemon juice
 

Preparation:

From Daniel's Restaurant. Combine mayonnaise, capers, Tabasco and lemon juice. Dollop mussels with caper mayonnaise and serve with parsley garnish if desired