Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds steamed mussels chilled -- and on half shells
1 cup mayonnaise
3 tablespoons capers
1 teaspoon Tabasco
1 tablespoon lemon juice
Preparation:
From Daniel's Restaurant.
Combine mayonnaise, capers, Tabasco and lemon juice.
Dollop mussels with caper mayonnaise and serve with parsley garnish if desired