Chilled Mussels With Caper Mayonnaise
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 pounds steamed mussels chilled -- and on half shells
1 cup mayonnaise
3 tablespoons capers
1 teaspoon Tabasco
1 tablespoon lemon juice
 

Preparation:

From Daniel's Restaurant. Combine mayonnaise, capers, Tabasco and lemon juice. Dollop mussels with caper mayonnaise and serve with parsley garnish if desired