Seafoods recipes

Menage A Trois

Course : Seafoods
Source: Cooking In The Nude--Quickies, c1984
Serves: 2

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Ingredients:

-----step one-----

4 fillet sole -- pat dry

10 small scallops

3/4 cup crab meat

3/4 cup small cooked shrimp

1/2 cup Monterey Jack cheese -- grated

-----step two-----

1/2 cup butter

2 large egg yolks

1 tablespoon lemon juice

1/2 teaspoon dry mustard

1/8 teaspoon salt

-----step three-----

2 tablespoons parsley -- chopped

1/2 teaspoon paprika

Preparation / Directions:

In buttered au gratin dishes, place one filet on bottom, top with scallops, crab, shrimp, cheese, and second filet. Set aside. Melt butter. Place remaining ingredients in bowl. With mixer on high, slowly add butter in steady stream until sauce is thickened and creamy. Pour sauce over fillets and bake at 450F for 10 to 15 minutes. Sprinkle parsley over stuffed fillets and dust with paprika.

Menage A Trois

Ingredients:

Preparation / Directions:

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