Menage A Trois

Course :	Seafoods
From:	HungryMonster.com
Serves:	2

Ingredients:

		-----step one-----
4	fillet	sole -- pat dry
10	small	scallops
3/4	cup	crab meat
3/4	cup	small cooked shrimp
1/2	cup	Monterey Jack cheese -- grated
		-----step two-----
1/2	cup	butter
2	large	egg yolks
1	tablespoon	lemon juice
1/2	teaspoon	dry mustard
1/8	teaspoon	salt
		-----step three-----
2	tablespoons	parsley -- chopped
1/2	teaspoon	paprika

Preparation:

In buttered au gratin dishes, place one filet on bottom, top with scallops, crab, shrimp, cheese, and second filet. Set aside. Melt butter. Place remaining ingredients in bowl. With mixer on high, slowly add butter in steady stream until sauce is thickened and creamy. Pour sauce over fillets and bake at 450F for 10 to 15 minutes. Sprinkle parsley over stuffed fillets and dust with paprika.