Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----step one-----
   4      fillet        sole -- pat dry
  10      small         scallops
     3/4  cup           crab meat
     3/4  cup           small cooked shrimp
     1/2  cup           Monterey Jack cheese -- grated
                        -----step two-----
     1/2  cup           butter
   2                    egg yolks
   1      tablespoon    lemon juice
     1/2  teaspoon      dry mustard
     1/8  teaspoon      salt
                        -----step three-----
   2      tablespoons   parsley -- chopped
                        paprika

Preparation:

In buttered au gratin dishes, place one filet on bottom, top with scallops, crab, shrimp, cheese, and second filet. Set aside. Melt butter. Place remaining ingredients in bowl. With mixer on high, slowly add butter in steady stream until sauce is thickened and creamy. Pour sauce over fillets and bake at 450F for 10 to 15 minutes. Sprinkle parsley over stuffed fillets and dust with paprika.