Seafoods recipes

Skillet Paella

Course : Seafoods
Serves: 4

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Ingredients:

1/2 pound shrimp -- cleaned

2 tablespoons butter

1 1/2 cups water

11 ounces green peas

1 package Frenchs spice your rice -- chicken and herb flavoring

1 1/2 cups rice

4 ounces cooked ham -- cut into thin

1/2 cup sliced ripe olives

2 tablespoons lemon juice

1 cup halved cherry tomatoes

Preparation / Directions:

Sauté shrimp in melted butter, 2 to 4 minutes or until shrimp turn pink. Add water, peas and seasoning mix. Bring to a full boil. Stir in rice and remaining ingredients. Cover, remove from heat. Let stand 5 minutes. Fluff with fork.

Skillet Paella

Ingredients:

Preparation / Directions:

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