Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         shrimp -- cleaned
   2      tablespoons   butter
   1 1/2  cups          water
   1      1 oz pkg.     green peas -- (1 to 10)
   1      package       French's spice your rice -- chicken and herb
                        -- flavoring
   1 1/2  cups          rice
   4      ounces        cooked ham -- cut into thin
     1/2  cup           sliced ripe olives
   2      tablespoons   lemon juice
   1      cup           halved cherry tomatoes

Preparation:

Sauté shrimp in melted butter, 2 to 4 minutes or until shrimp turn pink. Add water, peas and seasoning mix. Bring to a full boil. Stir in rice and remaining ingredients. Cover, remove from heat. Let stand 5 minutes. Fluff with fork.