Preparation / Directions:
Mix crabmeat, garlic powder and Worcestershire sauce together in a bowl and refrigerate for 30 minutes.
Place one tsp of mixture on wonton wrapper, moisten edges with egg yolk and fold the wrapper in half to form a triangle then seal edges.
Fold the two furthermost points under so you have something resembling a little bird. You don't have to do the last part but I do...it looks decorative.
In a wok heat the oil to 350F Deep fry the wontons for 2-3 minutes turning once until golden brown