Crab Rangoon - 6

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 ounces cream cheese at room temperature
8 ounces crabmeat -- flaked
1/4 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1 pound wonton wrappers
1 large egg yolk beaten
4 cups oil of your choice for deep
 

Preparation:

Mix crabmeat, garlic powder and Worcestershire sauce together in a bowl and refrigerate for 30 minutes. Place one tsp of mixture on wonton wrapper, moisten edges with egg yolk and fold the wrapper in half to form a triangle then seal edges. Fold the two furthermost points under so you have something resembling a little bird. You don't have to do the last part but I do...it looks decorative. In a wok heat the oil to 350F Deep fry the wontons for 2-3 minutes turning once until golden brown