Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese at room temperature
   8      ounces        crabmeat -- flaked
     1/4  teaspoon      garlic powder
     1/2  teaspoon      Worcestershire sauce
   1      pound         wonton wrappers
   1                    egg yolk beaten
   4      cups          oil of your choice for deep

Preparation:

Mix crabmeat, garlic powder and Worcestershire sauce together in a bowl and refrigerate for 30 minutes. Place one tsp of mixture on wonton wrapper, moisten edges with egg yolk and fold the wrapper in half to form a triangle then seal edges. Fold the two furthermost points under so you have something resembling a little bird. You don't have to do the last part but I do...it looks decorative. In a wok heat the oil to 350F Deep fry the wontons for 2-3 minutes turning once until golden brown