Crabmeat Quiche

Course : Seafoods
Serves: 6
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1 crust unbaked pie shell -- (8 to 9) 8 inch
2 cups half and half
2 cups Swiss cheese -- grated
1 teaspoon salt and pepper to taste
1 pound crabmeat
4 large eggs
1/2 teaspoon red pepper
2 large onions -- minced

Preparation / Directions:

Place crabmeat over bottom of pie shell, sprinkle onion and then cheese on top. Beat eggs with salt and cream. Pour egg mixture over all. Bake in preheated 425F for 5 minutes Reduce heat to 350F and cook until firm. Foil can be placed over crust to prevent burning. Slice and serve with sweet type of salad, such as pineapple.

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