Preparation:
Place crabmeat over bottom of pie shell, sprinkle onion and then cheese on top.
Beat eggs with salt and cream. Pour egg mixture over all.
Bake in preheated 425F for 5 minutes Reduce heat to 350F and cook until firm.
Foil can be placed over crust to prevent burning.
Slice and serve with sweet type of salad, such as pineapple. |
