Crabmeat Quiche
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      8"            unbaked pie shell -- (8 to 9)
   2      cups          half and half
   2      cups          Swiss cheese -- grated
                        salt and pepper to taste
   1      pound         crabmeat
   4                    eggs
     1/2  teaspoon      red pepper
   2      large         onions -- minced
 

Preparation:

Place crabmeat over bottom of pie shell, sprinkle onion and then cheese on top. Beat eggs with salt and cream. Pour egg mixture over all. Bake in preheated 425F for 5 minutes Reduce heat to 350F and cook until firm. Foil can be placed over crust to prevent burning. Slice and serve with sweet type of salad, such as pineapple.