Crab Monterey

Course : Seafoods
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


20 ounces frozen chopped -- spinach or turnip
2 teaspoons chicken stock
8 ounces sour cream
1/8 teaspoon Thai or cayenne pepper
8 ounces artichoke hearts -- drained quartered -- hearts of palm
6 ounces crab meat -- drained and flaked
1 tablespoon butter

Preparation / Directions:

Place frozen spinach in a 10-cup shallow microwave-safe casserole; sprinkle with instant chicken broth; cover with wax paper. Defrost in microwave oven ten minutes, rotating dish and stirring once; drain well. Stir in sour cream and cayenne; arrange artichoke hearts and crab atop. Dot with butter and cover again with wax paper. Microwave on high 5 minutes, or until heated through.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes