Seafoods recipes

Hawaiian Crab Cakes

Course : Seafoods
Serves: 8

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Ingredients:

2 tablespoons oil

1 1/2 cups onion -- finely chopped

2 cloves garlic -- minced

3/4 cup tomatoes -- chopped

1 1/2 teaspoons salt

1/2 teaspoon pepper

1 pound crab meat

1/4 cup flaked coconut

1 large egg yolk -- beaten

1/4 pound butter

Preparation / Directions:

Heat oil in skillet. Sauté onions and garlic 5 minutes. Add the tomatoes, salt and pepper and cook over low heat 5 minutes. Cool 10 minutes. Mix crab coconut, and egg yolk. Shape into 12 patties for a meal or into smaller cakes or balls for appetizers. Sauté in butter until lightly browned on both sides.

Hawaiian Crab Cakes

Ingredients:

Preparation / Directions:

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