Preparation:
Heat oil in skillet. Sauté onions and garlic 5 minutes.
Add the tomatoes, salt and pepper and cook over low heat 5 minutes.
Cool 10 minutes. Mix crab coconut, and egg yolk.
Shape into 12 patties for a meal or into smaller cakes or balls for appetizers.
Sauté in butter until lightly browned on both sides. |