Hawaiian Crab Cakes

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 tablespoons oil
1 1/2 cups onion -- finely chopped
2 cloves garlic -- minced
3/4 cup tomatoes -- chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 pound crab meat
1/4 cup flaked coconut
1 large egg yolk -- beaten
1/4 pound butter
 

Preparation:

Heat oil in skillet. Sauté onions and garlic 5 minutes. Add the tomatoes, salt and pepper and cook over low heat 5 minutes. Cool 10 minutes. Mix crab coconut, and egg yolk. Shape into 12 patties for a meal or into smaller cakes or balls for appetizers. Sauté in butter until lightly browned on both sides.