Crustless Crab Quiche

Course : Seafoods
Serves: 4
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8 ounces Alaska snow crab-frozen
4 slices bacon
3 large eggs
1/2 cup Bisquick
1/3 cup melted butter
1 1/2 cups milk
1/8 teaspoon salt and pepper
2 cups shredded Swiss cheese

Preparation / Directions:

Defrost and slice crab meat, save 2 T of crab meat liquid- or use canned ham. Fry bacon until crisp. Drain and crumble. Beat together-eggs, Bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9" pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350F for 35-40 minutes.

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