Preparation:
Defrost and slice crab meat, save 2 T of crab meat liquid- or use canned ham. Fry bacon until crisp. Drain and crumble. Beat together-eggs, Bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth.
Pour into 9" pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350F for 35-40 minutes. |
