Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        Alaska snow crab-frozen
   4      slices        bacon
   3                    eggs
     1/2  cup           Bisquick
     1/3  cup           melted butter
   1 1/2  cups          milk
     1/8  teaspoon      salt -- dash pepper
   2      cups          shredded Swiss cheese

Preparation:

Defrost and slice crab meat, save 2 T of crab meat liquid- or use canned ham. Fry bacon until crisp. Drain and crumble. Beat together-eggs, Bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9" pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350F for 35-40 minutes.