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Northfork Crab Meat | ||||||
Course : Seafoods Source: The Yankee Kitchen Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat Butter over low heat. Sauté crab meat, stirring for 2 minutes. Sprinkle with vinegar.
Top with parsley and a little garlic powder. Serve with cocktail sauce and lemon wedges.
Can be made with shrimps.
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