Northfork Crab Meat

Course : Seafoods
Serves: 1
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1 pound crab meat
4 tablespoons butter
1 tablespoon tarragon wine vinegar
1 bottle cocktail sauce
2 medium lemon wedges

Preparation / Directions:

Heat Butter over low heat. Sauté crab meat, stirring for 2 minutes. Sprinkle with vinegar. Top with parsley and a little garlic powder. Serve with cocktail sauce and lemon wedges. Can be made with shrimps.

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