Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         crab meat
   4      tablespoons   butter
   1      tablespoon    tarragon wine vinegar
                        cocktail sauce
                        lemon wedges

Preparation:

Heat Butter over low heat. Sauté crab meat, stirring for 2 minutes. Sprinkle with vinegar. Top with parsley and a little garlic powder. Serve with cocktail sauce and lemon wedges. Can be made with shrimps.