Lemon Grass Seafood Combination - Pad Po Taek |
Course : Seafoods
Serves: 4 |
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Ingredients:
2 tablespoons oil |
4 ounces shrimp -- shelled and deveined |
4 ounces scallops |
4 ounces fish fillets sliced 1/2 inch -- thick |
4 ounces cleaned mussels |
1/4 cup green curry paste |
1/4 cup coconut milk |
1/4 cup fish sauce -- (nam pla) |
1 tablespoon sugar |
1/8 cup slivered bamboo shoots |
1 stalk lemon grass in 1 inch long -- pieces |
1/4 cup sliced green bell pepper |
1/3 cup sweet basil leaves |
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Preparation / Directions:
The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.
Heat a large skillet and add the oil. Add all the seafood and sauté for 2 minutes on high heat.
Add the remaining ingredients and gently combine. Cover the pan and continue cooking for about 3 minutes.
Remove to a serving plate.
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