Lemon Grass Seafood Combination - Pad Po Taek

Course : Seafoods
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 tablespoons oil
4 ounces shrimp -- shelled and deveined
4 ounces scallops
4 ounces fish fillets sliced 1/2 inch -- thick
4 ounces cleaned mussels
1/4 cup green curry paste
1/4 cup coconut milk
1/4 cup fish sauce -- (nam pla)
1 tablespoon sugar
1/8 cup slivered bamboo shoots
1 stalk lemon grass in 1 inch long -- pieces
1/4 cup sliced green bell pepper
1/3 cup sweet basil leaves

Preparation / Directions:

The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines. Heat a large skillet and add the oil. Add all the seafood and sauté for 2 minutes on high heat. Add the remaining ingredients and gently combine. Cover the pan and continue cooking for about 3 minutes. Remove to a serving plate.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes