Preparation:
The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.
Heat a large skillet and add the oil. Add all the seafood and sauté for 2 minutes on high heat.
Add the remaining ingredients and gently combine. Cover the pan and continue cooking for about 3 minutes.
Remove to a serving plate. |