Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   oil
   4      ounces        shrimp -- shelled and deveined
   4      ounces        scallops
   4      ounces        fish fillets sliced 1/2" -- thick
   4      ounces        cleaned mussels
     1/4  cup           green curry paste
     1/4  cup           coconut milk
     1/4  cup           fish sauce -- (nam pla)
   1      tablespoon    sugar
     1/8  cup           slivered bamboo shoots
   1      stalk         lemon grass in 1" long -- pieces
     1/4  cup           sliced green bell pepper
     1/3  cup           sweet basil leaves

Preparation:

The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines. Heat a large skillet and add the oil. Add all the seafood and sauté for 2 minutes on high heat. Add the remaining ingredients and gently combine. Cover the pan and continue cooking for about 3 minutes. Remove to a serving plate.