Scallops With Basil-Lemon Sauce

Course : Seafoods
Serves: 4
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4 tablespoons butter
1 clove garlic -- minced
1 1/2 pounds bay or sea scallops -- rinsed well dried
3 tablespoons fresh basil leaves -- chopped
2 tablespoons fresh lemon juice
1 teaspoon salt and freshly ground -- pepper to taste

Preparation / Directions:

1. In large, heavy skillet, over medium heat, melt I Can't Believe It's Not Butter! Add garlic and cook until softened. Do not brown. 2. Add scallops and basil and sauté over medium-high heat, stirring constantly, for 2 minutes. 3. Add lemon juice and continue cooking, stirring constantly, 2 to 3 minutes longer. Season with salt and pepper. Serve immediately. Yield: 4 serving

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