Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   butter
   1                    garlic clove -- minced
   1 1/2  pounds        bay or sea scallops -- rinsed
                        well dried
   3      tablespoons   fresh basil leaves -- chopped
   2      tablespoons   fresh lemon juice
                        salt and freshly ground -- pepper to taste

Preparation:

1. In large, heavy skillet, over medium heat, melt I Can't Believe It's Not Butter! Add garlic and cook until softened. Do not brown. 2. Add scallops and basil and sauté over medium-high heat, stirring constantly, for 2 minutes. 3. Add lemon juice and continue cooking, stirring constantly, 2 to 3 minutes longer. Season with salt and pepper. Serve immediately. Yield: 4 serving