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Scallop Bubbly Bake


Course : Seafoods
Serves: 2
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Ingredients:


1 pound scallops

1 can lobster meat -- 8 oz

1 medium onion

3 medium celery stalks

1 can mushrooms -- sliced, 8 oz

1 medium green pepper -- finely diced

2 tablespoons butter

1 can cream of mushroom soup -- 10 oz

1 cup buttered bread crumbs
 

Preparation / Directions:


Wipe scallops dry and lightly salt. Sauté vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350F for 30-35 minutes.

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