Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         scallops
   1      can           lobster meat -- 8 oz
   1      medium        onion
   3                    celery stalks
   1      can           mushrooms -- sliced, 8 oz
   1      medium        green pepper -- finely diced
   2      tablespoons   butter
   1      can           cream of mushroom soup -- 10 oz
   1      cup           buttered bread crumbs

Preparation:

Wipe scallops dry and lightly salt. Sauté vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350F for 30-35 minutes.