Scallop Bubbly Bake
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 pound scallops
1 can lobster meat -- 8 oz
1 medium onion
3 medium celery stalks
1 can mushrooms -- sliced, 8 oz
1 medium green pepper -- finely diced
2 tablespoons butter
1 can cream of mushroom soup -- 10 oz
1 cup buttered bread crumbs
 

Preparation:

Wipe scallops dry and lightly salt. Sauté vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350F for 30-35 minutes.