Pacific Roast Shrimp

Course : Seafoods
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 tablespoons hoisin sauce
1 tablespoons dry sherry
1 clove garlic, minced
1 teaspoon grated gingerroot
1 teaspoon reduced-sodium soy sauce
1/8 teaspoon cracked black pepper
1 pound jumbo shrimp (15 to 18 count), peeled and deveined

Preparation / Directions:

Combine hoisin sauce, sherry, garlic, gingerroot, soy sauce, and pepper in a medium bowl. Add shrimp; toss to coat. Transfer to a 2-quart rectangular baking dish. Bake in a 425 F oven for 8 to 10 minutes or till shrimp are pink and opaque. Serve warm or chilled.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes