Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         tablespoon    hoisin sauce
1         tablespoon    dry sherry
1         clove         garlic, minced
1         teaspoon      grated gingerroot
1         teaspoon      reduced-sodium soy sauce
1/8       teaspoon      cracked black pepper
1         pound         jumbo shrimp (15 to 18 count), peeled and deveined

Preparation:

Combine hoisin sauce, sherry, garlic, gingerroot, soy sauce, and pepper in a medium bowl. Add shrimp; toss to coat. Transfer to a 2-quart rectangular baking dish. Bake in a 425 F oven for 8 to 10 minutes or till shrimp are pink and opaque. Serve warm or chilled.