Pacific Roast Shrimp

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons hoisin sauce
1 tablespoons dry sherry
1 clove garlic, minced
1 teaspoon grated gingerroot
1 teaspoon reduced-sodium soy sauce
1/8 teaspoon cracked black pepper
1 pound jumbo shrimp (15 to 18 count), peeled and deveined
 

Preparation:

Combine hoisin sauce, sherry, garlic, gingerroot, soy sauce, and pepper in a medium bowl. Add shrimp; toss to coat. Transfer to a 2-quart rectangular baking dish. Bake in a 425 F oven for 8 to 10 minutes or till shrimp are pink and opaque. Serve warm or chilled.